Bergamot and Rose Tea
Bergamot and Rose Tea
Limited Release – While Roots Hold
This is not just a cup of tea. It is a blooming, a settling, a slow return to center.
Our Seasonal Bergamot + Rose Tea arrives at the turn of the season—when the air shifts and the body ask for something both bright and tender. We crafted this blend for the in‑between days: when you need gentle lifting without rushing, soft grounding without heaviness.
Tasting Notes
Bright citrus whispers from organic Bergamot, followed by the honeyed embrace of Rose Petals. A deep, berry‑rich warmth comes from Hibiscus and Maqui Berries (one of the most antioxidant‑dense fruits on earth). Schisandra Berries add a subtle, tart “five‑flavor” lift that traditional herbalists use to support resilience and clarity. Lavender floats beneath, calming without sedation, while Tulsi (Holy Basil) weaves it all together—adaptogenic, sacred, and deeply rooting.
Why You’ll Want It Now
This blend is available for a limited time only—through the turning of this season.
Each ingredient was chosen to:
Open the heart
Nourish the skin and spirit
Gently adapt to stress
Invite calm focus
Brew it in the morning as a mindful start, or in the late afternoon when you need to soften without falling asleep. It is equally lovely hot or iced.
How to Steep
1 tsp per cup | 200°F water | Steep 5–7 minutes | Sip slowly, with intention.
Organic | Caffeine‑free
Limited batch – once sold, it will not return until next season’s turn.
Packaged in compostable, resealable bags.
